Yellow Chanterelle Mushroom Spawn - Vegetable Plant

Yellow Chanterelle is a prized gourmet wild mushroom known for its golden-yellow funnel-shaped caps, delicate fruity aroma, and rich earthy flavor. This specialty mushroom grows best in woodland-style environments with organic-rich soil and moist conditions. Highly valued by chefs and mushroom enthusiasts, chanterelles are commonly used in soups, sauces, sautés, and gourmet dishes. Suitable for shaded outdoor cultivation and forest garden projects.

Features

• Premium gourmet edible mushroom variety
• Distinct golden-yellow funnel-shaped caps
• Rich earthy and fruity flavor profile
• Popular in gourmet culinary dishes
• Woodland-style growing preference
• Ideal for shaded garden cultivation
• Highly valued specialty mushroom species

Specifications

• Scientific Name: Cantharellus cibarius
• Common Name (US): Yellow Chanterelle Mushroom
• Spawn Type / Variety: Gourmet Edible Mushroom Spawn
• Growth Habit: Mycorrhizal woodland mushroom
• USDA Zones: 4-9
• Planting Season: Spring or Fall
• Growing Season: Warm humid seasons
• Sowing Season: March-May or September-November
• Colonization Time and Conditions: Several months under moist woodland conditions
• Sunlight Requirements: Partial shade to full shade
• Soil Requirements: Organic-rich woodland soil with host tree roots
• Watering Needs: Consistent moisture required
• Mature Mushroom Size: 1-4 inches cap diameter
• Spacing: Scatter spawn around suitable tree root zones