whole anise seeds - Herbal Plant

Whole anise seeds are the dried seeds of Pimpinella anisum, an annual herb grown in warm climates for its aromatic qualities. The seeds are small, ridged, and retain their natural form without grinding, making them suitable for culinary use and planting. Anise plants develop upright stems with fine, feathery foliage and perform best in full sunlight with well-drained, fertile soil. The crop is typically direct-sown due to its taproot system and establishes reliably in warm conditions with consistent moisture.

Features

• Annual herb with upright growth habit
• Produces small, aromatic whole seeds
• Suitable for direct sowing in garden beds
• Adapted to warm climates with full sun
• Performs well in well-drained soils

Specifications

• Scientific name: Pimpinella anisum
• Common name (US): Anise
• Seed type / variety: Whole seeds
• Growth habit: Upright annual herb
• USDA zones: 4-9 (grown as annual)
• Planting season: Spring
• Growing season: Spring to summer
• Sowing Season:
  • Spring: March to May
• Germination time and conditions: 10-14 days at 18-22°C
• Sunlight requirements: Full sun
• Soil requirements: Light, fertile, well-drained soil
• Watering needs: Moderate, consistent moisture
• Mature plant size: 45-60 cm height, 20-30 cm spread
• Plant spacing: 20-25 cm between plants