Vietnamese Mint Seeds - Heirloom Herbal Plant for Home Gardens

Vietnamese Mint Seeds are from Persicaria odorata, a tropical perennial herb known for its narrow green leaves, aromatic flavor, and spreading growth habit. Also known as Vietnamese Coriander, this herb is commonly grown in herb gardens, containers, and warm-climate landscapes. Vietnamese Mint performs best in warm temperatures, partial shade to full sun, fertile moist soil, and regular watering conditions. It provides fresh aromatic foliage for culinary herb gardens and ornamental plantings.

Features

• Seeds of Vietnamese Mint herb plant
• Produces aromatic green foliage
• Suitable for herb gardens, containers, and tropical landscapes
• Develops a spreading growth habit
• Performs well in warm and humid conditions
• Suitable for culinary herb planting

Specifications

• Scientific Name: Persicaria odorata
• Common Name (US): Vietnamese Mint, Vietnamese Coriander, Rau Ram
• Seed Type / Variety: Herb Seed
• Growth Habit: Spreading perennial herb
• USDA Zones: 9–11
• Planting Season: Spring to Summer
• Growing Season: Spring to Fall
• Sowing Season: Spring
• Sowing Season Months: March–June
• Germination: 14–30 days under suitable conditions
• Sunlight Requirements: Partial Shade to Full Sun
• Soil Requirements: Moist, fertile, well-draining soil
• Watering Needs: Regular watering; keep soil consistently moist
• Mature Plant Size: 6–18 in tall, spreading 12–24 in
• Plant Spacing: 12–18 in apart