Vietnamese Cilantro Seeds - Flower Plant

Vietnamese Cilantro seeds produce aromatic leafy herb plants valued for their narrow green leaves and distinctive flavor. Commonly grown in herb gardens, vegetable gardens, raised beds, containers, and edible landscapes, Vietnamese Cilantro is widely used as a culinary herb in fresh dishes and garden harvests. The plants develop a compact, spreading growth habit and thrive in warm, humid conditions with consistent moisture. Suitable for home gardens and patio containers, this herb adapts well to a variety of fertile, well-drained soils and provides a continuous supply of fresh foliage throughout the growing season.

Features

• Produces aromatic green leaves suitable for culinary herb gardens
• Suitable for containers, raised beds, herb gardens, and edible landscapes
• Compact spreading growth habit ideal for small garden spaces
• Thrives in warm and humid growing conditions
• Provides continuous foliage production during the growing season
• Adaptable to a variety of fertile, well-drained soils
• Suitable for patio gardens and container cultivation
• Commonly grown as a leafy culinary herb plant

Specifications

• Scientific Name: Persicaria odorata
• Common Name (US): Vietnamese Cilantro
• Seed Type / Variety: Herb Seed
• Growth Habit: Low-Growing Spreading Perennial
• USDA Zones: 9-11
• Planting Season: Spring, Summer
• Growing Season: Spring through Fall
• Sowing Season: Spring to Summer
• Sowing Months: North: Apr-Jul; South: Mar-Aug; Mild Regions: Mar-Jul
• Germination: 10-21 days at 21-29°C
• Sunlight Requirements: Full Sun to Partial Shade
• Soil Requirements: Fertile, Well-Drained Soil
• Watering Needs: Moderate to High
• Mature Plant Size: 12-24 in tall, 12-24 in spread
• Plant Spacing: 12-18 inches**