Vietnam Culinary Pandan Seeds - Herbal Plant

Vietnam Culinary Pandan is a tropical herbaceous plant known for its long strap-like aromatic leaves and clumping growth habit. This warm-climate plant is commonly cultivated in herb gardens, containers, and tropical landscape plantings where moisture and humidity are available. It grows best in partial sun to full sun with fertile, consistently moist soil and adapts well to tropical and subtropical environments.

Features

• Long strap-like aromatic foliage
• Clumping tropical plant growth habit
• Suitable for containers and herb gardens
• Adapted to warm and humid climates
• Performs well in moist soil conditions
• Suitable for tropical landscape planting

Specifications

• Scientific Name: Pandanus amaryllifolius
• Common Name (US): Pandan
• Seed Type / Variety: Vietnam Culinary Variety
• Growth Habit: Clumping tropical perennial
• USDA Zones: 10-12
• Planting Season: Spring to summer
• Growing Season: Year-round in tropical climates
• Sowing Season: March to August
• Germination Time and Conditions: 2-6 weeks in warm moist soil around 75-90°F (24-32°C)
• Sunlight Requirements: Partial sun to full sun
• Soil Requirements: Moist fertile well-drained soil
• Watering Needs: Moderate to high watering
• Mature Plant Size: 3-6 feet tall, 3-5 feet spread
• Plant Spacing: 3-5 feet apart