Thai Round Green Eggplant Seeds - Vegetable Plant

Thai Round Green Eggplant is a productive heirloom vegetable prized for its small, round, crisp green fruits with a mild, slightly bitter flavor. A staple in Thai and Southeast Asian cuisine, the fruits are ideal for curries, stir-fries, soups, grilling, and fresh preparations. The vigorous plants thrive in full sun with fertile, well-drained soil and produce abundant harvests throughout the warm growing season. They are well suited to home gardens, raised beds, containers, and vegetable plots.

Features

• Heirloom Thai eggplant variety
• Produces small, round green fruits
• Mild flavor with crisp texture
• Excellent for curries, stir-fries, soups, and grilling
• High-yielding and easy to grow
• Suitable for gardens, raised beds, and containers
• Thrives in warm, sunny climates

Specifications

• Scientific Name: Solanum melongena
• Common Name (US): Thai Round Green Eggplant / Thai Green Eggplant
• Seed Type / Variety: Heirloom Vegetable Variety
• Growth Habit: Upright annual vegetable
• USDA Zones: 5–11 (grown as an annual; perennial in tropical climates)
• Planting Season: Spring after the last frost
• Growing Season: Late Spring through Fall
• Sowing Season: February–April (start indoors) or after the last frost outdoors
• Germination Time and Conditions: 7–14 days at 75–90°F (24–32°C) in warm, moist, well-drained soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy or sandy soil rich in organic matter
• Watering Needs: Moderate; keep soil consistently moist but not waterlogged
• Mature Plant Size: 24–36 inches tall, 18–24 inches spread
• Plant Spacing: 18–24 inches apart