Thai Parsley Seeds - Herbal Plant

Thai Parsley is a tropical leafy herb prized for its long, aromatic green leaves and robust growth. Commonly known as Culantro, it is well suited to herb gardens, raised beds, containers, and tropical landscapes. The plant thrives in partial shade to full sun with fertile, well-drained soil and consistent moisture. Its vigorous foliage production and heat tolerance make it an excellent choice for warm-climate herb gardens.

Features

• Tropical aromatic leafy herb
• Produces long, flavorful green leaves
• Suitable for herb gardens and containers
• Adapted to warm and humid climates
• Heat-tolerant and vigorous growing
• Performs well in fertile, well-drained soil
• Ideal for edible and ornamental herb gardens

Specifications

• Scientific Name: Eryngium foetidum
• Common Name (US): Culantro / Thai Parsley
• Seed Type / Variety: Aromatic Herb Variety
• Growth Habit: Herbaceous perennial (grown as an annual in cooler climates)
• USDA Zones: 9-11
• Planting Season: Spring
• Growing Season: Spring through Fall
• Sowing Season: March-May
• Germination Time and Conditions: 14-30 days at 70-85°F (21-29°C) in moist, well-drained soil
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate watering; keep soil consistently moist
• Mature Plant Size: 12-18 inches tall, 8-12 inches spread
• Plant Spacing: 8-12 inches apart