Thai dragon pepper seeds produce warm-season annual plants with a compact, bushy growth habit and upright stems. These plants develop slender, pointed fruits that grow upright and mature through color stages under suitable conditions. Thai dragon peppers thrive in warm climates and require a frost-free growing period for proper development. They perform best in full sunlight with well-drained soil and consistent moisture. Suitable for garden beds, raised beds, and containers, the plants establish steadily and produce fruits throughout the growing season.
Features
- Warm-season plant with compact, bushy growth
- Produces slender, upright fruits during development
- Suitable for garden beds, raised beds, and containers
- Adaptable to well-drained soil conditions
- Requires full sun and consistent warmth
Specifications
- Scientific Name: Capsicum annuum
- Common Name (US): Thai Dragon Pepper
- Seed Type / Variety: Chili pepper variety
- Growth Habit: Bushy, upright annual plant
- USDA Zones: 4–11 (grown as annual)
- Planting Season: Spring (after last frost)
- Growing Season: Late spring to early fall
- Sowing Season: January to March (indoor sowing); March to May (outdoor transplanting)
- Germination Time and Conditions: 7–14 days at 22–30°C with steady moisture
- Sunlight Requirements: Full sun
- Soil Requirements: Well-drained, fertile loamy soil
- Watering Needs: Moderate, consistent watering
- Mature Plant Size: 60–90 cm height; 40–60 cm spread
- Plant Spacing: 30–45 cm between plants
