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Sweet anise, botanically known as Pimpinella anisum, is an annual herb cultivated for its small, aromatic seeds with a naturally sweet, licorice-like character. It develops upright stems with finely divided, feathery leaves and grows best in warm, sunny conditions. The plant prefers well-drained, light soils and is typically direct-sown, as it does not transplant easily due to its taproot. Sweet anise establishes reliably from seeds under warm temperatures and requires consistent moisture during early growth, making it suitable for herb gardens and seasonal cultivation.
Features
- Upright annual herb with slender growth habit
- Produces small, aromatic seeds with sweet flavor
- Suitable for direct sowing in garden beds
- Adapted to warm climates and full sunlight
- Performs best in well-drained, light soils
Specifications
- Scientific name: Pimpinella anisum
- Common name (US): Anise
- Seed type / variety: Sweet variety
- Growth habit: Upright annual herb
- USDA zones: 4-9 (grown as annual)
- Planting season: Spring
- Growing season: Spring to summer
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Sowing Season:
- Spring: March to May
- Germination time and conditions: 10-14 days at 18-22°C
- Sunlight requirements: Full sun
- Soil requirements: Light, fertile, well-drained soil
- Watering needs: Moderate, consistent moisture
- Mature plant size: 45-60 cm height, 20-30 cm spread
- Plant spacing: 20-25 cm between plants
