Small Thai Chili Hot Pepper Seeds - Vegetable Plant

Small Thai Chili Hot Pepper is a compact, high-yielding pepper plant grown for its small, slender fruits and intense heat. It is well suited to home gardens, containers, raised beds, and kitchen gardens. The plant thrives in full sun with fertile, well-drained soil and warm temperatures throughout the growing season. It produces abundant clusters of fiery peppers that are widely used in Asian cooking and spice blends.

Features

• Compact, high-yielding hot pepper plant
• Produces small, very hot chili peppers
• Suitable for containers, raised beds, and home gardens
• Thrives in warm and tropical climates
• Ideal for culinary use and spice production
• Performs well in fertile, well-drained soil
• Continuous fruiting during warm season

Specifications

• Scientific Name: Capsicum frutescens
• Common Name (US): Thai Chili Pepper
• Seed Type / Variety: Hot Pepper Variety
• Growth Habit: Compact bushy annual/perennial (in frost-free climates)
• USDA Zones: 9-11 (grown as annual elsewhere)
• Planting Season: Spring after last frost
• Growing Season: Spring through Fall (year-round in tropical climates)
• Sowing Season: February–April
• Germination Time and Conditions: 7–21 days at 75–85°F (24–29°C) in warm, moist soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering; keep soil evenly moist but not waterlogged
• Mature Plant Size: 12–24 inches tall, 12–18 inches spread
• Plant Spacing: 12–18 inches apart