Shungiku Seeds - Heirloom Vegetable Plant for Home Gardens

Shungiku is a leafy edible plant known for its aromatic leaves and edible yellow flowers. It is commonly grown in vegetable gardens and used in Asian cuisine.

Features

• Aromatic edible leaves
• Fast-growing leafy plant
• Suitable for vegetable gardens
• Edible flowers
• Ideal for cool-season cultivation

Specifications

• Scientific Name: Glebionis coronaria
• Common Name (US): Garland Chrysanthemum
• Seed Type / Variety: Shungiku Seeds
• Growth Habit: Annual leafy herb
• USDA Zones: 5 to 9
• Planting Season: Spring or fall
• Growing Season: Cool season
• Sowing Months: March to May or September to October
• Germination Time: 7 to 14 days
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Watering Needs: Moderate
• Mature Plant Size: 30 to 90 cm
• Plant Spacing: 15 to 30 cm