Sakurajima Daikon Seeds - Heirloom Vegetable Plant for Home Gardens

Sakurajima Daikon Seeds produce a traditional Japanese radish variety known for its large, round roots, crisp white flesh, and mild flavor. This cool-season vegetable is commonly grown in home gardens and vegetable plots. Sakurajima Daikon performs best in full sun, fertile well-draining soil, and cool growing conditions, producing large roots suitable for fresh culinary use.

Features

• Seeds of traditional Japanese daikon variety
• Produces large, round white roots
• Crisp texture with a mild flavor
• Suitable for home gardens and vegetable plots
• Performs well in cool-season conditions
• Suitable for fresh culinary use

Specifications

• Scientific Name: Raphanus sativus
• Common Name (US): Sakurajima Daikon, Japanese Giant Radish
• Seed Type / Variety: Vegetable Seed
• Growth Habit: Root vegetable grown as an annual
• USDA Zones: 3–10
• Planting Season: Spring or Fall
• Growing Season: Spring to Fall
• Sowing Season: Spring or Fall
• Sowing Season Months: March–May or August–October
• Germination: 4–10 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Loose, fertile, well-draining soil rich in organic matter
• Watering Needs: Regular watering; maintain consistent soil moisture
• Mature Plant Size: 12–24 in tall; roots can become very large
• Plant Spacing: 12–18 in apart