Rutabaga Seeds – Brassica napus Vegetable Plant

Rutabaga is a cool-season root vegetable grown for its round, edible storage roots and upright leafy growth habit. Plants develop broad green foliage above ground while forming smooth, firm roots below the soil surface. This species is suitable for garden beds, raised beds, and field cultivation. Rutabaga performs best in cool temperatures with fertile, well-drained soil and consistent moisture, making it ideal for seasonal root crop production.

Features

• Cool-season root vegetable crop
• Produces round, edible storage roots
• Upright leafy green foliage
• Suitable for garden beds and field planting
• Adapted to cool growing conditions
• Performs well in fertile, well-drained soils
• Suitable for fall and spring cultivation

Specifications

• Scientific Name: Brassica napus
• Common Name (US): Rutabaga
• Seed Type / Variety: Brassica napus
• Growth Habit: Root vegetable biennial grown as annual
• USDA Zones: 2-10
• Planting Season: Spring and Fall
• Growing Season: Fall and Early Winter (primarily)
• Sowing Season: February-April and August-October
• Germination Time and Conditions: 5-10 days at 50-75°F (10-24°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Regular watering; keep soil consistently moist
• Mature Plant Size: 12-18 inches tall, 8-12 inches spread
• Plant Spacing: 8-12 inches apart