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Rocoto pepper seeds produce warm-season plants with a vigorous, bushy growth habit and thick stems. Unlike many other peppers, these plants are adapted to cooler highland climates and can tolerate moderate temperature variations. Rocoto peppers require a long growing season and perform best in full sunlight with well-drained soil and consistent moisture. Suitable for garden beds, raised beds, and containers, the plants establish steadily and produce fleshy fruits over an extended growing period.
Features
- Vigorous plant with bushy, upright growth
- Adapted to moderate and cooler temperature conditions
- Produces fleshy fruits during the growing cycle
- Suitable for garden beds, raised beds, and containers
- Requires consistent moisture and well-drained soil
Specifications
- Scientific Name: Capsicum pubescens
- Common Name (US): Rocoto Pepper
- Seed Type / Variety: Chili pepper variety
- Growth Habit: Bushy, perennial shrub (grown as annual in cooler regions)
- USDA Zones: 9–11 (perennial); 4–8 (grown as annual)
- Planting Season: Spring (after last frost)
- Growing Season: Late spring to fall
- Sowing Season: January to March (indoor sowing); March to May (outdoor transplanting)
- Germination Time and Conditions: 14–28 days at 18–25°C with steady moisture
- Sunlight Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, fertile loamy soil
- Watering Needs: Moderate, consistent watering
- Mature Plant Size: 1–2 meters height; 1–1.5 meters spread
- Plant Spacing: 45–60 cm between plants
