Red Sunchoke Varieties Seeds - Vegetable Plant

Red Sunchoke is a perennial plant grown for its edible underground tubers, vigorous growth, and bright sunflower-like flowers. This variety is associated with reddish-skinned tubers and is valued for its productivity and adaptability. It is well suited for vegetable gardens, edible landscapes, pollinator gardens, and homestead plantings. The plant produces tall stems with cheerful yellow blooms and thrives in a wide range of growing conditions.

Features

• Produces edible reddish-skinned underground tubers
• Bright sunflower-like yellow flowers
• Vigorous and productive perennial plant
• Suitable for vegetable gardens and edible landscapes
• Attracts bees and beneficial pollinators
• Adaptable to diverse soil conditions
• Ideal for sustainable and homestead gardening

Specifications

• Scientific Name: Helianthus tuberosus
• Common Name (US): Red Sunchoke, Jerusalem Artichoke
• Seed Type / Variety: Edible Tuber Producing Perennial Variety
• Growth Habit: Upright herbaceous perennial
• USDA Zones: 3-9
• Planting Season: Spring
• Growing Season: Spring through Fall
• Sowing Season: March-May
• Sowing Season With Specific Months: March, April, May
• Germination Time and Conditions: 10-21 days in warm, moist, well-drained soil
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained, moderately fertile soil; adaptable to various soil types
• Watering Needs: Moderate; water regularly during establishment
• Mature Plant Size: 6-10 feet tall and 2-4 feet wide
• Plant Spacing: 18-24 inches apart