Rare Heirloom Brussel Sprout Seeds - Vegetable Plant

Heirloom Brussels Sprout is a cool-season vegetable plant valued for its compact stalks covered in small, edible cabbage-like sprouts. The plant produces a tall upright stem with dense green buds that develop flavor after exposure to cooler temperatures. It thrives in full sun with fertile, well-drained soil and is ideal for kitchen gardens, winter vegetable plots, and home food cultivation.

Features

• Produces mini cabbage-like edible sprouts
• Cold-hardy cool-season vegetable crop
• High-yield heirloom garden variety
• Nutrient-rich homegrown vegetable
• Improved flavor after cool weather exposure
• Suitable for kitchen and winter gardens
• Easy-to-grow brassica vegetable

Specifications

• Scientific Name: Brassica oleracea var. gemmifera
• Common Name (US): Brussels Sprouts
• Seed Type / Variety: Heirloom Vegetable Variety
• Growth Habit: Upright biennial vegetable plant (grown annually)
• USDA Zones: 2-9
• Planting Season: Early Spring or Late Summer
• Growing Season: Fall through Winter
• Sowing Season: February-April or July-September
• Germination Time and Conditions: 7-14 days in cool soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering
• Mature Plant Size: 24-36 inches tall
• Plant Spacing: 18-24 inches apart