Quince Tree Seeds - Fruit Plant

Common Quince is a hardy deciduous fruit tree prized for its fragrant spring blossoms and aromatic golden-yellow fruits. The firm, tart fruit is widely used in jams, jellies, preserves, sauces, pies, and baked desserts, developing a rich flavor and pleasant aroma when cooked. In addition to its edible harvest, Quince makes an attractive ornamental tree with glossy green foliage, delicate pink-tinged white flowers, and vibrant fall color. It thrives in full sun and fertile, well-drained soil, making it an excellent choice for home orchards and edible landscapes.

Features

• Produces fragrant golden-yellow quince fruits
• Beautiful pink-tinged white spring blossoms
• Excellent for jams, jellies, preserves, baking, and sauces
• Attractive ornamental tree with colorful fall foliage
• Ideal for home orchards and edible landscapes
• Hardy, productive, and easy to grow
• Flowers attract bees and other beneficial pollinators

Specifications

• Scientific Name: Cydonia oblonga
• Common Name (US): Common Quince / Quince Tree
• Seed Type / Variety: Heirloom Fruiting Tree Variety
• Growth Habit: Deciduous fruit tree
• USDA Zones: 5–9
• Planting Season: Spring or Fall
• Growing Season: Spring through Fall
• Sowing Season: Fall or early Spring
• Germination Time and Conditions: 60–90 days; seeds require cold stratification at 34–41°F (1–5°C) for 8–12 weeks. Keep the growing medium evenly moist throughout germination.
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, moist, well-drained loamy soil with a pH of 6.0–7.0
• Watering Needs: Moderate; water regularly during establishment and during extended dry periods
• Mature Plant Size: 10–20 feet tall, 10–15 feet spread
• Plant Spacing: 12–15 feet apart