Pea Egg Seeds - Vegetable Plant

Pea Egg Plant, commonly known as White Eggplant or Egg-shaped Eggplant, is a warm-season heirloom vegetable grown for its small, smooth, egg-shaped white fruits. Botanically classified as Solanum melongena, this productive plant is ideal for home vegetable gardens, raised beds, and containers. It produces attractive purple flowers followed by tender fruits that are harvested young for the best flavor and texture.

Features

• Produces small white egg-shaped edible fruits
• High-yield heirloom vegetable variety
• Attractive purple blossoms during flowering
• Ideal for garden beds, raised beds, and containers
• Warm-season crop with continuous harvests
• Suitable for home vegetable gardens
• Easy to grow and maintain

Specifications

• Scientific Name: Solanum melongena
• Common Name (US): White Eggplant, Egg Plant, Egg-shaped Eggplant
• Seed Type / Variety: Heirloom Vegetable
• Growth Habit: Upright bushy annual plant
• USDA Zones: 5-11 (grown as an annual)
• Planting Season: Spring after the last frost
• Growing Season: Spring through Fall
• Sowing Season: February-May
• Sowing Season With Specific Months: February, March, April, May
• Germination Time and Conditions: 7-14 days in warm, moist, well-drained soil (75-85°F / 24-29°C)
• Sunlight Requirements: Full Sun
• Soil Requirements: Fertile, well-drained, organic-rich loamy soil (pH 5.8-6.8)
• Watering Needs: Moderate; keep soil consistently moist without waterlogging
• Mature Plant Size: 24-36 inches tall and 18-24 inches wide
• Plant Spacing: 18-24 inches apart