Pachyrhizus Erosus Seeds - Vegetable Plant

Pachyrhizus Erosus, commonly known as jicama, is a warm-season vining plant cultivated for its edible underground root and vigorous climbing growth habit. The plant develops green foliage with trailing vines and performs best in warm climates with long frost-free growing seasons. It grows well in loose, fertile, and well-drained soil with full sun exposure. Suitable for garden beds, trellised growing systems, and seasonal outdoor cultivation.

Features

• Warm-season root-producing vine plant
• Produces edible underground roots
• Vigorous climbing and trailing growth habit
• Suitable for trellises and garden beds
• Adapted to warm climate conditions
• Performs well in loose, fertile soil
• Requires full sun exposure

Specifications

• Scientific Name: Pachyrhizus erosus
• Common Name (US): Jicama
• Seed Type / Variety: Root Vegetable Variety
• Growth Habit: Climbing perennial vine grown as annual
• USDA Zones: 9-11
• Planting Season: Spring to Early Summer
• Growing Season: Summer through Fall
• Sowing Season: March-July
• Germination Time and Conditions: 7-14 days in warm, moist soil
• Sunlight Requirements: Full sun
• Soil Requirements: Loose, fertile, well-drained loamy soil
• Watering Needs: Moderate watering with consistent moisture
• Mature Plant Size: Vines spread 10-20 feet
• Plant Spacing: 8-12 inches apart