Organic Pepper Seeds - Vegetable Plant

Organic Pepper Seeds produce a versatile warm-season vegetable crop known for its crisp texture, vibrant colors, and rich flavor. These pepper plants yield medium to large fruits that can be harvested green or allowed to ripen into red, yellow, or orange depending on the variety. Ideal for fresh eating, salads, stir-fries, roasting, and cooking, organic peppers are a staple in home vegetable gardens. Grown naturally without synthetic chemicals, these plants thrive in sunny locations with fertile, well-drained soil and regular watering, producing consistent and abundant harvests throughout the growing season.

Features

• Certified organic vegetable seed variety
• Produces colorful, flavorful peppers
• Suitable for fresh eating and cooking
• High-yielding and productive plants
• Grows well in gardens and containers
• Thrives in full sun
• Ideal for home vegetable gardening

Specifications

• Scientific Name: Capsicum annuum
• Common Name (US): Organic Pepper
• Seed Type / Variety: Organic Vegetable Pepper
• Growth Habit: Bushy annual vegetable plant
• USDA Zones: 9-11 as perennial; grown as annual in cooler zones
• Planting Season: Spring after last frost
• Growing Season: Spring through Fall
• Sowing Season: Late Winter to Spring
• Sowing Season With Specific Months: January, February, March, April
• Germination Time and Conditions: 7-21 days at 75-85°F (24-29°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate watering; keep soil evenly moist
• Mature Plant Size: 18-36 inches tall, 12-24 inches spread
• Plant Spacing: 18-24 inches apart