Organic Ashitaba Seeds - Vegetable Plant

Organic Ashitaba is a fast-growing perennial vegetable herb grown for its nutritious leafy greens and tender stems. Traditionally used in Japanese cuisine, this plant is known for its rapid regrowth after harvesting, making it a productive addition to edible gardens. It thrives in cool to mild climates and is suitable for vegetable beds, herb gardens, containers, and permaculture-style landscapes. The plant is valued both as a culinary green and a traditional wellness herb.

Features

• Organic edible perennial vegetable herb
• Fast regrowth after harvesting
• Tender leaves and stems suitable for cooking
• Suitable for herb gardens, containers, and vegetable beds
• Thrives in cool to mild climates
• Low-maintenance edible garden plant
• Ideal for sustainable home gardening

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba, Organic Ashitaba
• Seed Type / Variety: Organic Vegetable Herb Variety
• Growth Habit: Upright perennial herb
• USDA Zones: 6-9
• Planting Season: Spring
• Growing Season: Spring through Fall (perennial in suitable climates)
• Sowing Season: March-May
• Sowing Season With Specific Months: March, April, May
• Germination Time and Conditions: 2-4 weeks in cool, moist, well-drained soil
• Sunlight Requirements: Partial shade to full sun (prefers cooler conditions)
• Soil Requirements: Fertile, moist, well-drained soil rich in organic matter
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: 24-48 inches tall
• Plant Spacing: 18-24 inches apart