Okinawa Spinach Seeds - Heirloom Vegetable Plant for Home Gardens

Okinawa Spinach is a leafy perennial vegetable grown for its attractive green and purple foliage and vigorous growth. It is commonly cultivated in vegetable gardens, kitchen gardens, raised beds, and containers. This plant develops bushy growth with edible leaves and performs well in warm climates. It grows best in full sun to partial shade with fertile, well-drained soil and regular moisture.

Features

• Produces colorful edible foliage
• Perennial leafy vegetable plant
• Suitable for gardens and containers
• Adapted to warm climates
• Grows well in sun to partial shade
• Prefers fertile, well-drained soil
• Suitable for kitchen gardens
• Requires regular moisture

Specifications

• Scientific Name: Gynura bicolor
• Common Name (US): Okinawa Spinach
• Seed Type / Variety: Leafy Vegetable Seeds
• Growth Habit: Bushy perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring to summer
• Growing Season: Warm season
• Sowing Season: Spring
• Sowing Months: March to June
• Germination Time and Conditions: 14 to 30 days at 20 to 25°C
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Watering Needs: Regular moisture
• Mature Plant Size: 60 to 120 cm height
• Plant Spacing: 30 to 45 cm