Nutritious Green Bathua Seeds - Vegetable Plant

Bathua is a fast-growing leafy green vegetable widely valued for its highly nutritious edible leaves and traditional culinary use. The plant produces tender green foliage that is commonly cooked like spinach and is rich in vitamins and minerals. It thrives in cool to moderate climates with full sun and adaptable soil conditions. Suitable for kitchen gardens, field cultivation, and seasonal leafy green production.

Features

• Highly nutritious edible leafy green
• Fast-growing cool-season vegetable
• Traditional culinary and herbal plant
• Tender spinach-like leaves
• Easy-to-grow kitchen garden crop
• Suitable for fresh cooking use
• Adaptable and hardy vegetable variety

Specifications

• Scientific Name: Chenopodium album
• Common Name (US): Bathua / Lamb’s Quarters
• Seed Type / Variety: Edible Leafy Vegetable Variety
• Growth Habit: Annual herbaceous plant
• USDA Zones: 2-10 (grown as annual)
• Planting Season: Spring or Fall
• Growing Season: Cool season crop
• Sowing Season: February-May or September-November
• Germination Time and Conditions: 5-10 days in cool, moist soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil (tolerates poor soils)
• Watering Needs: Moderate watering
• Mature Plant Size: 1-3 feet tall
• Plant Spacing: 6-12 inches apart