Non-Spicy Chili Pepper Seeds - Vegetable Plant

Non-Spicy Chili Pepper is a warm-season pepper variety prized for its sweet flavor, crisp texture, and absence of intense heat. These colorful peppers offer the classic taste and aroma of chili peppers while remaining mild, making them ideal for fresh eating, salads, stir-fries, roasting, stuffing, and a variety of cooked dishes. The compact, bushy plants are highly productive and perform well in garden beds, raised beds, and containers.

This easy-to-grow variety thrives in warm temperatures, fertile well-drained soil, and full sun. With proper care, it produces abundant harvests of flavorful peppers throughout the growing season.

Features

• Warm-season sweet pepper plant
• Mild flavor with little to no heat
• Produces colorful, crisp fruits
• Suitable for fresh use and cooking
• High-yielding and productive plants
• Suitable for gardens and containers
• Performs best in full sun

Specifications

• Scientific Name: Capsicum annuum
• Common Name (US): Sweet Chili Pepper
• Seed Type / Variety: Mild Sweet Pepper Variety
• Growth Habit: Bushy annual vegetable plant
• USDA Zones: 9-11 as perennial; grown as annual in cooler zones
• Planting Season: Spring after last frost
• Growing Season: Spring through Fall
• Sowing Season: Late Winter to Spring
• Sowing Season With Specific Months: January, February, March, April
• Germination Time and Conditions: 7-21 days at 75-85°F (24-29°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate watering; keep soil evenly moist
• Mature Plant Size: 18-36 inches tall, 12-24 inches spread
• Plant Spacing: 18-24 inches apart