Native American Tepary Beans Seeds - Vegetable Plant

Native American Tepary Bean is a warm-season annual legume traditionally cultivated in arid regions of North America. Valued for its adaptability to hot, dry conditions and productive growth habit, it is well suited to vegetable gardens, edible landscapes, and sustainable gardening projects. This resilient plant thrives in full sun and well-drained soils, producing pods filled with small beans during the growing season. Its ability to perform in warm climates makes it an excellent choice for drought-conscious gardeners.

Features

• Warm-season annual legume
• Adapted to hot and dry growing conditions
• Suitable for vegetable gardens and edible landscapes
• Performs best in full sun locations
• Produces pods containing small beans
• Thrives in well-drained soils
• Suitable for sustainable and water-wise gardens

Specifications

• Scientific Name: Phaseolus acutifolius
• Common Name (US): Tepary Bean
• Seed Type / Variety: Native American Variety
• Growth Habit: Annual bush or semi-vining legume
• USDA Zones: 7-11
• Planting Season: Late Spring, Summer
• Growing Season: Summer through Early Fall
• Sowing Season: April-July
• Sowing Season Months: April, May, June, July
• Germination Time and Conditions: 7-14 days at 21-32°C (70-90°F); sow directly in warm soil
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained sandy or loamy soil
• Watering Needs: Low to moderate; drought tolerant once established
• Mature Plant Size: 12-36 inches tall, 12-24 inches spread
• Plant Spacing: 4-6 inches apart in rows 18-24 inches apart