Mustard Green Seeds - Vegetable Plant

Mustard green seeds produce fast-growing, cool-season leafy plants known for their broad, textured leaves and upright growth habit. These plants establish quickly and are well-suited to mild and cooler climates, where they can be grown over a wide seasonal window. Mustard greens adapt to a range of soil types provided there is good drainage and consistent moisture. They are commonly cultivated in garden beds, raised beds, and containers for regular leaf harvest throughout the growing season.

Features

• Fast-growing cool-season leafy crop
• Produces broad, textured leaves with upright growth
• Suitable for garden beds, raised beds, and containers
• Adapts to various well-drained soil types
• Allows repeated leaf harvest during the growing period

Specifications

• Scientific Name: Brassica juncea
• Common Name (US): Mustard Greens
• Seed Type / Variety: Leafy vegetable variety
• Growth Habit: Upright, leafy annual plant
• USDA Zones: 2–11 (grown as annual)
• Planting Season: Early spring and fall
• Growing Season: Spring and fall (cool season)
• Sowing Season: February to April (spring); September to November (fall)
• Germination Time and Conditions: 5–10 days at 10–25°C with moist soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile loamy soil
• Watering Needs: Moderate, consistent watering
• Mature Plant Size: 30–60 cm height; 20–40 cm spread
• Plant Spacing: 15–30 cm between plants