Murraya Koenigii Curry Leaf Seeds - Herbal Plant

Curry Leaf is a tropical aromatic plant valued for its fragrant leaves widely used in South Asian cooking and herbal applications. The plant develops glossy dark green foliage with a naturally branching shrub to small tree growth habit. It thrives in warm climates with full sun to partial shade and fertile, well-drained soil. Suitable for herb gardens, containers, patios, and edible landscape planting.

Features

• Aromatic culinary herb tree
• Produces fragrant edible curry leaves
• Glossy dark green foliage
• Suitable for containers and herb gardens
• Thrives in warm tropical climates
• Easy-to-maintain edible plant
• Ideal for home cooking gardens

Specifications

• Scientific Name: Murraya koenigii
• Common Name (US): Curry Leaf Tree
• Seed Type / Variety: Aromatic Culinary Herb Variety
• Growth Habit: Evergreen shrub to small tree
• USDA Zones: 9-11
• Planting Season: Spring to Early Summer
• Growing Season: Year-round in warm climates
• Sowing Season: March-July
• Germination Time and Conditions: 10-30 days in warm, moist soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering
• Mature Plant Size: 6-15 feet tall
• Plant Spacing: 4-8 feet apart