Molokhia Egyptian Spinach Seeds - Vegetable Plant

Molokhia Egyptian Spinach is a fast-growing heirloom leafy vegetable prized for its tender, nutritious green leaves and mild, earthy flavor. Widely used in Middle Eastern, North African, and Asian cuisines, the leaves are commonly added to soups, stews, stir-fries, and traditional Molokhia dishes. This warm-season crop thrives in full sun with fertile, well-drained soil and produces continuous harvests of young leaves throughout the growing season, making it an excellent choice for home gardens and containers.

Features

• Heirloom leafy green vegetable
• Produces tender, nutrient-rich edible leaves
• Fast-growing and highly productive
• Excellent for soups, stews, stir-fries, and traditional Molokhia recipes
• Suitable for gardens, raised beds, and containers
• Thrives in warm climates
• Continuous leaf harvest throughout the season

Specifications

• Scientific Name: Corchorus olitorius
• Common Name (US): Egyptian Spinach / Molokhia / Jute Mallow
• Seed Type / Variety: Heirloom Leafy Vegetable Variety
• Growth Habit: Upright annual leafy vegetable
• USDA Zones: 8–11 (grown as an annual in cooler climates)
• Planting Season: Spring after the last frost
• Growing Season: Late Spring through Fall
• Sowing Season: April–July
• Germination Time and Conditions: 5–10 days at 75–95°F (24–35°C); soaking seeds in warm water for 12–24 hours before sowing can improve germination
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy or sandy soil rich in organic matter
• Watering Needs: Moderate; keep soil consistently moist but not waterlogged
• Mature Plant Size: 4–8 feet tall, 2–3 feet spread
• Plant Spacing: 8–12 inches apart