Miyashige Radish Seeds - Heirloom Vegetable Plant for Home Gardens

Miyashige Radish produces long, white roots with a crisp texture and mild flavor. This daikon variety is well suited to home vegetable gardens and raised beds where deep, loose soil allows the roots to develop properly. It grows best in cool weather with consistent moisture and full sun.

Features

• Long, white daikon roots
• Crisp texture and mild flavor
• Cool-season vegetable crop
• Suitable for deep garden beds
• Performs well in loose, fertile soil
• Suitable for spring and fall sowing

Specifications

• Scientific Name: Raphanus sativus var. longipinnatus
• Common Name (US): Daikon Radish
• Seed Type / Variety: Miyashige
• Growth Habit: Long-rooted vegetable
• USDA Zones: 2–10
• Planting Season: Spring or fall
• Growing Season: Cool season
• Sowing Season: Early spring and late summer to fall
• Sowing Season Months: March–May and August–October
• Germination: About 3–10 days at 50–75°F (10–24°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Deep, loose, fertile, well-drained soil
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: About 12–18 inches tall
• Plant Spacing: 4–6 inches apart