Mild Chili Pepper Seeds - Vegetable Plant

Mild Chili Pepper is a warm-season pepper variety valued for its gentle heat, sweet flavor, and versatile culinary uses. The plants produce colorful peppers that are perfect for fresh eating, roasting, stuffing, grilling, and adding mild spice to sauces and recipes. Compact and productive, these peppers grow well in garden beds, raised beds, and containers.

This easy-to-grow variety thrives in warm temperatures, fertile well-drained soil, and full sun. With proper care, the plants produce abundant harvests throughout the growing season, making them an excellent choice for home vegetable gardens.

Features

• Warm-season pepper with mild heat
• Sweet, flavorful fruits
• Suitable for fresh use and cooking
• High-yielding and productive plants
• Suitable for gardens and containers
• Performs best in full sun
• Ideal for home vegetable gardens

Specifications

• Scientific Name: Capsicum annuum
• Common Name (US): Mild Chili Pepper
• Seed Type / Variety: Sweet Heat Pepper Variety
• Growth Habit: Bushy annual vegetable plant
• USDA Zones: 9-11 as perennial; grown as annual in cooler zones
• Planting Season: Spring after last frost
• Growing Season: Spring through Fall
• Sowing Season: Late Winter to Spring
• Sowing Season With Specific Months: January, February, March, April
• Germination Time and Conditions: 7-21 days at 75-85°F (24-29°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate watering; keep soil evenly moist
• Mature Plant Size: 18-36 inches tall, 12-24 inches spread
• Plant Spacing: 18-24 inches apart