Mexican Papalo Seeds - Herbal Plant

Papalo is a warm-season annual herb known for its strong aromatic foliage and fast-growing upright habit. The plant develops branching stems with broad green leaves that are commonly used in culinary dishes as a fresh herb. It thrives in warm climates with full sun exposure and well-drained soil. Suitable for herb gardens, containers, and kitchen garden planting where strong-flavored herbs are desired.

Features

• Fast-growing annual herb plant
• Strong aromatic edible foliage
• Upright branching growth habit
• Suitable for herb and kitchen gardens
• Adapted to warm climates
• Performs well in well-drained soil
• Suitable for container cultivation

Specifications

• Scientific Name: Porophyllum ruderale
• Common Name (US): Papalo
• Seed Type / Variety: Culinary Herb Variety
• Growth Habit: Upright annual herbaceous plant
• USDA Zones: 9-11 (grown as annual elsewhere)
• Planting Season: Spring to Early Summer
• Growing Season: Summer through Fall
• Sowing Season: March-July
• Germination Time and Conditions: 7-14 days in warm soil
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained loamy or sandy soil
• Watering Needs: Moderate watering
• Mature Plant Size: 3-6 feet tall
• Plant Spacing: 12-18 inches apart