Medicinal Herb Ashitaba Seeds - Vegetable Plant

Ashitaba is a perennial herbaceous plant known for its lush green foliage and vigorous growth habit. It thrives in mild to temperate climates and performs best in partial shade to full sun with moist, fertile, well-drained soil rich in organic matter. The plant adapts well to herb gardens, raised beds, and container cultivation where consistent moisture and moderate temperatures support healthy leaf production and steady growth.

Features

• Perennial herb with lush green foliage
• Suitable for mild and temperate climates
• Performs well in partial shade to full sun
• Adapts to herb gardens and container cultivation
• Prefers moist, fertile soil conditions

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba
• Seed Type / Variety: Herb seed
• Growth Habit: Upright perennial herb
• USDA Zones: 7 to 10
• Planting Season: Spring or fall in mild climates
• Growing Season: Spring to fall
• Sowing Season:
  • Mild regions: February to April or September to October
• Germination Time and Conditions: 2 to 6 weeks in cool to moderate temperatures (15–22°C)
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Moist, fertile, well-drained soil with organic matter
• Watering Needs: Moderate to high, keep soil consistently moist
• Mature Plant Size: 60 to 120 cm height, 45 to 90 cm spread
• Plant Spacing: 45 to 60 cm apart