Lentil Seeds – Lens culinaris Vegetable Plant

Lentil is a cool-season legume crop grown for its nutrient-rich seeds and compact branching growth habit. Plants develop slender stems, delicate compound leaves, and small flowers followed by seed-bearing pods. This species is suitable for garden beds, raised beds, and field cultivation. Lentil performs best in cool to moderate temperatures with well-drained soil and consistent moisture, producing reliable harvests during the growing season while also helping improve soil fertility through nitrogen fixation.

Features

• Cool-season legume crop
• Produces nutrient-rich edible seeds
• Compact and branching growth habit
• Suitable for garden beds and field cultivation
• Adapted to cool and moderate growing conditions
• Performs well in well-drained soils
• Nitrogen-fixing plant that supports soil health

Specifications

• Scientific Name: Lens culinaris
• Common Name (US): Lentil
• Seed Type / Variety: Lens culinaris
• Growth Habit: Upright annual legume
• USDA Zones: 3-10
• Planting Season: Spring
• Growing Season: Spring through Summer
• Sowing Season: February-April
• Germination Time and Conditions: 7-14 days at 55-75°F (13-24°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained loamy or sandy soil
• Watering Needs: Moderate watering; avoid waterlogged conditions
• Mature Plant Size: 12-24 inches tall, 8-16 inches spread
• Plant Spacing: 2-4 inches apart