Kyoto Red Carrot Seeds - Heirloom Vegetable Plant for Home Gardens

Kyoto Red Carrot is a Japanese carrot variety valued for its long, slender roots and rich red to reddish-purple color. It is a cool-season crop that grows best in full sun, loose well-drained soil, and consistent moisture. The sweet roots are suitable for fresh eating, cooking, and traditional Japanese dishes.

Features

• Produces long, slender red roots
• Sweet flavor and crisp texture
• Japanese specialty carrot variety
• Suitable for spring and fall gardens
• Grows well in raised beds and containers
• Prefers loose, stone-free soil
• Suitable for fresh eating and cooking
• Develops best with consistent moisture

Specifications

• Scientific Name: Daucus carota subsp. sativus
• Common Name (US): Kyoto Red Carrot
• Seed Type / Variety: Japanese Red Carrot Variety
• Growth Habit: Biennial root vegetable, usually grown as an annual
• USDA Zones: 3–10
• Planting Season: Early spring and late summer
• Growing Season: Cool season
• Germination Time: Approximately 7–21 days
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Loose, fertile, well-drained, stone-free soil
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: Approximately 12–18 inches tall
• Plant Spacing: Approximately 2–3 inches apart after thinning