Kashmiri Chili Seeds - Heirloom Vegetable Plant for Home Gardens

Kashmiri Chili is a warm-season pepper variety grown for its elongated red fruits and distinctive color. The plants are suitable for home vegetable gardens, raised beds, containers, and outdoor planting. They grow best in full sun with fertile, well-drained soil and regular moisture. The fruits are commonly used fresh or dried for cooking.

Features

• Produces elongated red chili fruits
• Warm-season vegetable plant
• Suitable for home vegetable gardens
• Ideal for raised beds and containers
• Grows well in full sun
• Prefers fertile, well-drained soil
• Requires regular moisture
• Suitable for outdoor garden planting

Specifications

• Scientific Name: Capsicum annuum
• Common Name (US): Kashmiri Chili Pepper
• Seed Type / Variety: Kashmiri Chili Seeds
• Growth Habit: Upright bushy plant
• USDA Zones: 9 to 11, grown as an annual
• Planting Season: Spring to summer
• Growing Season: Spring to fall
• Sowing Season: Spring
• Sowing Months: March to June
• Germination Time and Conditions: 7 to 21 days at 24 to 30°C
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Regular moisture
• Mature Plant Size: 45 to 90 cm height
• Plant Spacing: 30 to 45 cm