Kalette Seeds - Heirloom Vegetable Plant for Home Gardens

Kalette is a cool-season vegetable developed from a cross between kale and Brussels sprouts. The plants produce small, loose green rosettes along upright stems, combining characteristics of both vegetables. It is suitable for home vegetable gardens, raised beds, and containers. Kalettes grow best in cool conditions with full sun, fertile soil, and regular moisture.

Features

• Produces small green leafy rosettes
• Cool-season vegetable crop
• Cross between kale and Brussels sprouts
• Suitable for home vegetable gardens
• Ideal for raised beds and containers
• Grows well in full sun
• Prefers fertile, well-drained soil
• Requires regular moisture

Specifications

• Scientific Name: Brassica oleracea
• Common Name (US): Kalette
• Seed Type / Variety: Kalette Seeds
• Growth Habit: Upright leafy vegetable plant
• USDA Zones: 2 to 10
• Planting Season: Spring and late summer
• Growing Season: Spring and fall
• Sowing Season: Spring and late summer
• Sowing Months: March to April and July to August
• Germination Time and Conditions: 5 to 10 days at 18 to 24°C
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Regular moisture
• Mature Plant Size: 60 to 90 cm height
• Plant Spacing: 45 to 60 cm