Kale Seeds – Brassica oleracea var. sabellica Vegetable Plant

Kale is a cool-season leafy vegetable grown for its textured foliage and upright growth habit. Plants produce abundant curled or deeply textured leaves that continue developing throughout the growing season. This species is suitable for garden beds, raised beds, containers, and vegetable plots. Kale performs best in cool temperatures with fertile, well-drained soil and consistent moisture, providing extended harvests during spring, fall, and mild winter conditions.

Features

• Cool-season leafy vegetable crop
• Produces abundant textured green leaves
• Upright and compact growth habit
• Suitable for garden beds, raised beds, and containers
• Adapted to cool growing conditions
• Performs well in fertile, well-drained soils
• Provides extended seasonal harvests

Specifications

• Scientific Name: Brassica oleracea var. sabellica
• Common Name (US): Kale
• Seed Type / Variety: Brassica oleracea var. sabellica
• Growth Habit: Leafy biennial grown as annual
• USDA Zones: 2-11
• Planting Season: Spring and Fall
• Growing Season: Spring, Fall, and Winter in mild climates
• Sowing Season: February-April and August-October
• Germination Time and Conditions: 5-10 days at 55-75°F (13-24°C)
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil rich in organic matter
• Watering Needs: Regular watering; keep soil consistently moist
• Mature Plant Size: 12-36 inches tall, 12-24 inches spread
• Plant Spacing: 12-18 inches apart