Kakai Pumpkin Seeds - Heirloom Vegetable Plant for Home Gardens

Kakai Pumpkin is a warm-season pumpkin variety grown for its medium-sized fruits and distinctive hull-less seeds. The plants develop vigorous vines and produce pumpkins with dark green to orange-striped skin. It is suitable for home vegetable gardens, raised beds, and spacious garden areas. Kakai Pumpkin grows best in full sun with fertile, well-drained soil and regular moisture.

Features

• Produces medium-sized pumpkin fruits
• Known for hull-less edible seeds
• Vigorous vining growth habit
• Suitable for home vegetable gardens
• Ideal for raised beds and spacious gardens
• Grows well in full sun
• Prefers fertile, well-drained soil
• Requires regular moisture during growth

Specifications

• Scientific Name: Cucurbita pepo
• Common Name (US): Kakai Pumpkin
• Seed Type / Variety: Kakai Pumpkin Seeds
• Growth Habit: Annual vining plant
• USDA Zones: 3 to 11, grown as a warm-season annual
• Planting Season: Spring to summer
• Growing Season: Summer to fall
• Sowing Season: Spring
• Sowing Months: April to June
• Germination Time and Conditions: 5 to 10 days at 21 to 30°C
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Regular moisture
• Mature Plant Size: 60 to 90 cm height with vines extending 180 to 300 cm
• Plant Spacing: 90 to 150 cm