Kabuli Chickpea Seeds - Vegetable Plant For Home Gardens

Kabuli Chickpea Seeds are from Cicer arietinum, a cool-season legume crop known for its large, cream-colored seeds and upright bushy growth habit. This chickpea variety is commonly grown in home vegetable gardens, raised beds, and agricultural plots. Kabuli Chickpeas perform best in full sun, well-draining soil, and moderate growing conditions. The plants produce small pea-like flowers followed by pods containing chickpea seeds.

Features

• Seeds of the Kabuli Chickpea legume variety
• Produces large, light-colored chickpea seeds
• Suitable for vegetable gardens, raised beds, and crop planting
• Performs well in cool-season growing conditions
• Requires well-draining soil
• Provides a traditional legume crop for home cultivation

Specifications

• Scientific Name: Cicer arietinum
• Common Name (US): Chickpea, Garbanzo Bean
• Seed Type / Variety: Legume Seed
• Growth Habit: Annual bushy herbaceous plant
• USDA Zones: 3–10
• Planting Season: Spring
• Growing Season: Spring to Summer
• Sowing Season: Spring
• Sowing Season Months: March–May
• Germination: 7–14 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Well-draining loamy soil with moderate fertility
• Watering Needs: Moderate watering; avoid waterlogged soil
• Mature Plant Size: 12–24 in tall, 8–12 in spread
• Plant Spacing: 4–6 in apart