Japanese Longevity Herb Seeds - Herbal Plant

Japanese Longevity Herb is a fast-growing perennial leafy plant valued for its tender edible leaves and traditional use in home gardens. The plant produces lush green foliage with a mild, slightly earthy flavor and is commonly grown for fresh culinary and herbal use. It thrives in warm, humid climates with partial shade to full sun and fertile, well-drained soil. Ideal for kitchen gardens, containers, and edible landscaping.

Features

• Highly nutritious edible leafy herb
• Fast-growing perennial vegetable plant
• Tender mild-flavored green leaves
• Suitable for containers and gardens
• Thrives in warm humid climates
• Easy-care herbal garden variety
• Ideal for fresh culinary use

Specifications

• Scientific Name: Gynura procumbens
• Common Name (US): Longevity Spinach
• Seed Type / Variety: Edible Herbal Leaf Variety
• Growth Habit: Perennial herbaceous plant
• USDA Zones: 9-11
• Planting Season: Spring to Early Summer
• Growing Season: Year-round in warm climates
• Sowing Season: March-July
• Germination Time and Conditions: 10-21 days in warm, moist soil
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering
• Mature Plant Size: 1-3 feet tall
• Plant Spacing: 12-18 inches apart