Japanese Ashitaba Seeds - Herbal Plant

Japanese Ashitaba is a perennial herbaceous plant known for its fast-growing leafy habit and bright green foliage. The plant produces upright stems with divided leaves that are commonly harvested as a leafy vegetable or herbal ingredient. It thrives in mild to warm climates with consistent moisture and performs best in fertile, well-drained soil with partial shade to full sun exposure. Suitable for herb gardens, edible landscapes, and container cultivation.

Features

• Perennial edible leafy herb plant
• Fast-growing bright green foliage
• Upright branching growth habit
• Suitable for herb gardens and containers
• Adapted to mild warm climates
• Performs well in fertile, well-drained soil
• Suitable for edible landscape planting

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba
• Seed Type / Variety: Japanese Perennial Herb Variety
• Growth Habit: Upright perennial herbaceous plant
• USDA Zones: 7-11
• Planting Season: Spring
• Growing Season: Spring through Fall
• Sowing Season: February-May
• Germination Time and Conditions: 14-30 days in warm, moist soil
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well-drained soil
• Watering Needs: Moderate watering with consistent moisture
• Mature Plant Size: 2-4 feet tall
• Plant Spacing: 18-24 inches apart