Japanese Angelica Seeds - Vegetable Plant

Japanese Angelica is a nutritious perennial herb plant valued for its aromatic leaves, tender stems, and traditional culinary and herbal uses. The plant develops lush green foliage with thick stems and produces umbrella-shaped clusters of small flowers during the growing season. It thrives in cool to mild climates with partial shade and fertile, moist soil. Suitable for herb gardens, edible landscapes, and container cultivation.

Features

• Aromatic perennial herbal plant
• Nutritious edible leaves and stems
• Attractive lush green foliage
• Suitable for herb and kitchen gardens
• Traditional culinary and herbal variety
• Thrives in cool moist conditions
• Easy-to-grow perennial herb

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Japanese Angelica / Ashitaba
• Seed Type / Variety: Aromatic Herbal Vegetable Variety
• Growth Habit: Perennial herbaceous plant
• USDA Zones: 7-10
• Planting Season: Spring or Fall
• Growing Season: Spring through Fall
• Sowing Season: February-May or September-October
• Germination Time and Conditions: 14-45 days in cool, moist soil
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, moist, well-drained soil
• Watering Needs: Moderate watering
• Mature Plant Size: 2-4 feet tall
• Plant Spacing: 18-24 inches apart