Jamaican Yellow Pepper Seeds - Vegetable Plant

Jamaican Yellow Pepper is a warm-season pepper plant grown for its small to medium-sized yellow fruits and compact, bushy growth habit. Plants produce peppers that mature from green to bright yellow and are well suited to garden beds, raised beds, containers, and greenhouse cultivation. This variety thrives in warm climates with full sun exposure and fertile, well-drained soil. Plants provide continuous fruit production throughout the growing season and are suitable for home gardens and edible landscapes.

Features

• Warm-season pepper with compact, bushy growth
• Produces yellow fruits at maturity
• Suitable for garden beds, raised beds, and containers
• Adapted to warm and sunny growing conditions
• Performs well in fertile, well-drained soils
• Continuous fruit production during the growing season
• Suitable for home gardens and edible landscapes

Specifications

• Scientific Name: Capsicum chinense
• Common Name (US): Hot Pepper
• Seed Type / Variety: Yellow Fruiting Variety
• Growth Habit: Bushy annual plant
• USDA Zones: 9-11 as perennial; grown as an annual in cooler zones
• Planting Season: Spring
• Growing Season: Summer to Fall
• Sowing Season: January-April indoors; March-May outdoors
• Sowing Season with Specific Months: January, February, March, April, May
• Germination Time and Conditions: 10-21 days at 75-85°F in warm, moist soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate; keep soil evenly moist
• Mature Plant Size: 24-36 inches tall and 18-24 inches wide
• Plant Spacing: 18-24 inches apart