Indigenous Bean Seeds - Vegetable Plant

Indigenous Bean is a traditional heirloom legume cultivated for generations in arid regions of the Southwestern United States and Northern Mexico. Commonly known as Tepary Bean, this hardy variety is highly valued for its ability to thrive in hot, dry climates where other beans struggle. It produces nutritious edible beans and is well suited for vegetable gardens, homesteads, and sustainable food systems. As a nitrogen-fixing crop, it also helps improve soil fertility naturally while supporting resilient agricultural practices.

Features

• Traditional indigenous heirloom bean variety
• Exceptional heat and drought tolerance
• Produces nutritious edible beans
• Nitrogen-fixing plant improves soil health
• Ideal for dryland and low-water gardening
• Reliable yields in harsh climates
• Suitable for sustainable food production

Specifications

• Scientific Name: Phaseolus acutifolius
• Common Name (US): Tepary Bean, Indigenous Bean
• Seed Type / Variety: Heirloom Native Edible Bean Variety
• Growth Habit: Bush to semi-vining annual legume
• USDA Zones: 3-11 (grown as an annual)
• Planting Season: Spring to Early Summer
• Growing Season: Summer
• Sowing Season: April-July
• Sowing Season With Specific Months: April, May, June, July
• Germination Time and Conditions: 7-14 days in warm, well-drained soil
• Sunlight Requirements: Full Sun
• Soil Requirements: Well-drained sandy or loamy soil; tolerant of poor soils
• Watering Needs: Low; highly drought tolerant once established
• Mature Plant Size: 12-36 inches tall and wide
• Plant Spacing: 4-6 inches apart