Heirloom Asian Herb Seeds - Herbal Plant

Heirloom Asian Herb is a perennial aromatic herb grown for its flavorful green leaves and vigorous growth habit. Widely used in Southeast Asian cuisine, it thrives in warm, humid conditions and is suitable for herb gardens, containers, raised beds, and edible landscapes. The plant produces abundant foliage throughout the growing season and performs best in moist, fertile soil. It is valued for culinary use and as an attractive edible garden plant.

Features

• Heirloom aromatic culinary herb
• Produces abundant flavorful foliage
• Suitable for herb gardens, containers, and raised beds
• Adapted to warm and humid climates
• Easy-to-grow edible landscape plant
• Thrives in consistently moist soil
• Ideal for fresh culinary applications

Specifications

• Scientific Name: Persicaria odorata
• Common Name (US): Vietnamese Coriander
• Seed Type / Variety: Heirloom Culinary Herb Variety
• Growth Habit: Spreading perennial herb
• USDA Zones: 9-11
• Planting Season: Spring to Summer
• Growing Season: Spring through Fall; year-round in frost-free climates
• Sowing Season: March-July
• Sowing Season With Specific Months: March, April, May, June, July
• Germination Time and Conditions: 1-3 weeks in warm, moist growing medium
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Moist, fertile, well-drained soil rich in organic matter
• Watering Needs: Moderate to high; keep soil consistently moist
• Mature Plant Size: 12-24 inches tall and 12-24 inches wide
• Plant Spacing: 12-18 inches apart