Hamburg Parsley Seeds - Heirloom Herbal Plant for Home Gardens

Hamburg Parsley is a biennial herb grown for its edible roots and aromatic green leaves. It is suitable for vegetable gardens, herb beds, and containers.

Features

• Edible, parsley-flavored roots
• Aromatic green foliage
• Biennial growth habit
• Suitable for vegetable gardens
• Ideal for culinary use

Specifications

• Scientific Name: Petroselinum crispum var. tuberosum
• Common Name (US): Hamburg Parsley
• Seed Type / Variety: Hamburg Parsley Seeds
• Growth Habit: Biennial herb
• USDA Zones: 5 to 9
• Planting Season: Spring
• Growing Season: Cool season
• Sowing Season: Spring
• Sowing Months: March to May
• Germination Time: 14 to 28 days
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Deep, fertile, well-drained soil
• Watering Needs: Moderate and consistent
• Mature Plant Size: 30 to 60 cm tall
• Plant Spacing: 15 to 20 cm