Guatemalan Chipilin Seeds - Herbal Plant

Guatemalan Chipilin is a warm-season leafy herb plant valued for its tender edible leaves commonly used in traditional Central American cuisine. The plant develops upright branching stems with soft green foliage and small yellow flowers during the growing season. It thrives in warm climates with full sun to partial shade and well-drained fertile soil. Suitable for herb gardens, edible landscapes, and home vegetable cultivation.

Features

• Traditional edible leafy herb plant
• Produces tender nutritious green leaves
• Upright branching growth habit
• Suitable for herb and vegetable gardens
• Thrives in warm growing conditions
• Produces attractive yellow flowers
• Ideal for home food cultivation

Specifications

• Scientific Name: Crotalaria longirostrata
• Common Name (US): Chipilin
• Seed Type / Variety: Traditional Leafy Herb Vegetable Variety
• Growth Habit: Upright annual to short-lived perennial herb
• USDA Zones: 9-11
• Planting Season: Spring to Early Summer
• Growing Season: Summer through Fall
• Sowing Season: March-July
• Germination Time and Conditions: 7-14 days in warm soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering
• Mature Plant Size: 3-6 feet tall
• Plant Spacing: 12-18 inches aparth