Green Winged Bean Seeds - Vegetable Plant

Green Winged Bean is a highly nutritious tropical climbing plant known for its uniquely winged pods, edible leaves, flowers, and protein-rich seeds. The plant produces vigorous vines that climb trellises and supports, yielding crisp green pods commonly used in stir-fries, curries, and salads. It thrives in warm, humid climates with full sun and fertile soil. Ideal for home gardens, vertical vegetable growing, and sustainable food production.

Features

• High-protein edible pods and seeds
• Fast-growing climbing vegetable vine
• Multi-use edible leaves and flowers
• Heat and humidity tolerant plant
• Excellent trellis and vertical crop
• Nutrient-rich tropical vegetable
• High-yield home garden variety

Specifications

• Scientific Name: Psophocarpus tetragonolobus
• Common Name (US): Winged Bean
• Seed Type / Variety: Tropical Vegetable Vine Variety
• Growth Habit: Perennial climbing vine (grown as annual in many regions)
• USDA Zones: 9-11
• Planting Season: Spring to Early Summer
• Growing Season: Summer through Fall
• Sowing Season: March-July
• Germination Time and Conditions: 7-14 days in warm soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering
• Mature Plant Size: Vines 6-12 feet long
• Plant Spacing: 6-12 inches apart