Green Eggplant Seeds - Heirloom Vegetable Plant for Home Gardens

Green Eggplant Seeds produce vigorous plants with smooth green fruits and tender flesh. The fruits can be harvested young for fresh cooking and are suitable for grilling, roasting, stir-frying, and other dishes. Plants grow best in warm conditions with full sun, fertile well-draining soil, regular moisture, and adequate space.

Features

• Produces smooth green eggplant fruits
• Fruits have tender edible flesh
• Suitable for fresh cooking and grilling
• Performs well in warm growing conditions
• Suitable for garden beds and containers
• Benefits from full sun and consistent moisture

Specifications

• Scientific Name: Solanum melongena
• Common Name (US): Green Eggplant
• Seed Type / Variety: Eggplant Vegetable Seed
• Growth Habit: Upright, branching annual
• USDA Zones: 5–11
• Planting Season: Spring
• Growing Season: Late Spring to Fall
• Sowing Season: Spring
• Sowing Season Months: February–April
• Germination: 7–14 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Fertile, well-draining soil rich in organic matter
• Watering Needs: Regular watering; maintain even soil moisture
• Mature Plant Size: 2–4 ft tall
• Plant Spacing: 18–24 in apart