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Green amaranth seeds produce a fast-growing leafy plant commonly cultivated in warm climates for its tender green foliage. The plant develops upright stems with broad, soft leaves and adapts well to a range of soil types, provided they are well drained. It thrives in hot weather and continuous sunlight, making it suitable for home gardens, kitchen gardens, and small-scale cultivation. Green amaranth is often grown as a seasonal leafy crop and can be harvested multiple times during its growth cycle.
Features
- Fast-growing leafy plant with upright growth
- Well suited for warm and tropical climates
- Adaptable to different soil types with good drainage
- Suitable for repeated harvesting during growth
- Performs well in garden beds and containers
- Requires minimal maintenance under proper conditions
Specifications
- Scientific Name: Amaranthus viridis
- Common Name (US): Green Amaranth
- Seed Type / Variety: Leafy vegetable seed
- Growth Habit: Upright, leafy annual
- USDA Zones: 2–11 (grown as annual)
- Planting Season: Spring to summer
- Growing Season: Warm season
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Sowing Season:
- Spring: March to May
- Summer: June to August
- Germination Time and Conditions: 4–7 days in warm soil (20–30°C) with light moisture
- Sunlight Requirements: Full sun
- Soil Requirements: Well-drained, loamy or sandy soil
- Watering Needs: Moderate; keep soil lightly moist
- Mature Plant Size: 30–100 cm height, 20–40 cm spread
- Plant Spacing: 20–30 cm apart
